Jamie Oliver 8-Inch Carving Knife, Japanese MoV Stainless Steel Blade

Jamie Oliver 8-Inch Carving Knife, Japanese MoV Stainless Steel Blade Review

Jamie Oliver 8-Inch Carving Knife, Japanese MoV Stainless Steel Blade Feature

• 8-inch carving knife from Jamie Oliver and DKB Household--makes easy work of carving medium sized roasts
• Made of Japanese MoV stainless steel for excellent edge retention
• Full tang; chunky bolster provides superb balance and extra weight
• Sculpted, fully riveted phenolic handle designed for maximum comfort; knife name on end for easy identification
• Hand washing recommended; suitable for cleaning in dishwasher; 25-year warranty

Jamie Oliver 8-Inch Carving Knife, Japanese MoV Stainless Steel Blade Overview

The Jamie Oliver 8-inch carving knife makes easy work of carving medium sized roasts. It features a full tang Japanese mov stainless steel blade. The chunky bolster provides superb balance and extra weight for easy chopping and slicing. Knife's fully riveted phenolic handle has a sculpted design for maximum comfort. In addition to all of these great features, the knife's name is on the end for easy identification when in a knife block (knife block not included). 25 year guarantee. Brilliant design, quality build - this knife will be an instant favorite, and stay that way for many years to come. Designed by dkb household and Jamie Oliver - dkb household known for innovation and quality and Jamie Oliver - one of the world's best-loved chefs.

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Wenger Swibo 11-9/10-Inch Slicing Knife, Large Flexible Blade

Wenger Swibo 11-9/10-Inch Slicing Knife, Large Flexible Blade Review

Wenger Swibo 11-9/10-Inch Slicing Knife, Large Flexible Blade Feature

• Slicing knife with 11-9/10-inch large, flexible blade makes short work of carving roasts, poultry, and fish in one continuous stroke
• Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness
• Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion
• Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip
• Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water

Wenger Swibo 11-9/10-Inch Slicing Knife, Large Flexible Blade Overview

For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. Slicing knife has a flexible blade that measures 11-9/10-inch in length.

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Bamboo Cutting Board with Stainless Steel Knife, Etched Butterfly

Bamboo Cutting Board with Stainless Steel Knife, Etched Butterfly Review

Bamboo Cutting Board with Stainless Steel Knife, Etched Butterfly Feature

• Measures 18 X 12 inches, Knife is 12 inches long
• Engraved Design adds a special touch
• Juice Canal
• Staineless Steel Knife with Matching icon on the handle

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Bodum Bistro Stainless Steel Santoku Knife, 17 cm, 6.5 inch, Red

Bodum Bistro Stainless Steel Santoku Knife, 17 cm, 6.5 inch, Red Review

Bodum Bistro Stainless Steel Santoku Knife, 17 cm, 6.5 inch, Red Feature

• Blade is made of non-stick coated steel
• Blade is very light and neutral in taste
• Ergonomically-shaped handles styled in soft, anti-slip silicone
• Knife stays sharper for longer for a safer cutting experience
• Dishwasher safe

Bodum Bistro Stainless Steel Santoku Knife, 17 cm, 6.5 inch, Red Overview

Ask any chef about their most treasured kitchen tools and they don’t even blink before they answer. The answer is always the same – knives. Most chefs have their own knife set and it might be wise not to get caught touching it. Chefs don’t share knives even if they’re usually reasonably nice people. Knives are strictly personal. Well, all right then, you’ll have to get your own. This is where our Bistro Stainless Steel Blade Knives come in. They’re a dream to work with – whatever you’re making for dinner. Meat comes miraculously off the bone, fish gets artfully filleted and chopping fruit and vegetables becomes a joy instead of a chore. In this regard you might say good knives are key to a healthier lifestyle. The Bistro Stainless Steel Blade Knives are of exquisite quality Their ergonomically shaped handles in soft, anti-slip silicone make for a safe and comfortable cutting experience.

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Victorinox 40521 10-Inch Chef's Knife, Black Fibrox Handle

Victorinox 40521 10-Inch Chef's Knife, Black Fibrox Handle Review

Victorinox 40521 10-Inch Chef's Knife, Black Fibrox Handle Feature

• Light weight and long blade make it great for cooks with larger hands and frequent big chopping jobs
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Victorinox 40521 10-Inch Chef's Knife, Black Fibrox Handle Overview

The R H Forschner by Victorinox Chef's Knife features an 10-inch blade that is 2.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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MIU France Forged Stainless Steel Slicer Knife, 8"

MIU France Forged Stainless Steel Slicer Knife, 8" Review

MIU France Forged Stainless Steel Slicer Knife, 8" Feature

• 8-Inch slicing blade.
• POM riveted handle with brushed stainless steel accents.
• The distinctive bolster design reduces fatique while cutting.
• The seamless handle is smooth to the touch and will not retain food particles.
• Hand wash for best results. Use a quality honing steel or sharpening stone to maintain a sharp edge.

MIU France Forged Stainless Steel Slicer Knife, 8" Overview

MIU France, 8-inch forged slicer, item # 94021. Our high performance cutting tools were created to exceed the most exacting culinary standards of the world’s greatest chefs. Each knife is precision forged from a single piece of high carbon stainless steel and features an incredibly sharp, specially polished cutting edge. These knives have a distinctive bolster design that reduces fatigue. This revolutionary bolster also allows for the use of the entire cutting edge. The best way to maintain the knife's good condition is to sharpen it regularly - once a week for ordinary household use. Using a quality honing steel or sharpening stone will keep the knife's edge sharp and ready to use. These knives should be cleaned after every use. They are dishwasher safe; however, is always good practice to wash the knives by hand to preserve the integrity of the blades. 13" L x 1.25" W x 1" H.

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Victorinox Cutlery 10-Inch Slicing Knife, Blue Fibrox Handle with Microban

Victorinox Cutlery 10-Inch Slicing Knife, Blue Fibrox Handle with Microban Review

Victorinox Cutlery 10-Inch Slicing Knife, Blue Fibrox Handle with Microban Feature

• The slicer makes short work of carving roasts, poultry, and fish into neat and even slices in one continuous stroke
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented, NSF-approved Fibrox handles designed to minimize wrist tension; built-in Microban antimicrobial protection; color-coded blue in accordance with HACCP
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Victorinox Cutlery 10-Inch Slicing Knife, Blue Fibrox Handle with Microban Overview

The R H Forschner by Victorinox Slicing Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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Wenger Grand Maitre 7-1/2-Inch Carving Knife, Yellow

Wenger Grand Maitre 7-1/2-Inch Carving Knife, Yellow Review

Wenger Grand Maitre 7-1/2-Inch Carving Knife, Yellow Feature

• 100-Percent made in Switzerland by Wenger; each knife is individually sharpened, polished and inspected by hand
• 7.5-Inch Carving knife is ideal for long, sleek strokes when cutting and carving meats
• Blade is made of custom blended stainless steel that features an optimal combination of strength and flexibility, wear/corrosion resistance, and a long- lasting edge
• Ergonomic handle made from polyamide 6 is: non-slip, non- porous, heat resistant and hermetically sealed to blade to prohibit debris or germ accumulation
• Professional quality, dishwasher and sterilization safe; bright yellow color is easy to see on the counter or in a drawer

Wenger Grand Maitre 7-1/2-Inch Carving Knife, Yellow Overview

We may be new to your kitchen, but you've trusted us in your pocket for over 100-year. Whether you're a professional chef or amateur cook, you know that the best tools and ingredients are important for a successful experience. With over century of experience of producing the Genuine Swiss Army Knife, Wenger has channeled its expertise and technology to produce the Grand Maitre Collection. Entirely Swiss made, with a particular attention to detail, Wenger has set the industry standard of manufacturing stamped knives. When producing a stamped blade knife, the blade is cut out of a sheet of high quality stainless steel then tempered, ground, polished and sharpened. The result is a knife that is flatter and lighter than forged knives, which reduces hand fatigue with long or repetitive use. Wenger uses a custom blended stainless steel with an optimal combination of strength and flexibility, (Rockwell hardness tested between 55-58 depending on the specific knife and its function), wear/corrosion resistance, and a long- lasting edge (the edge angle varies between 25 and 30-Degree, depending on the specific knife and its function). Every single knife is sharpened and polished by hand. Each knife is also individually inspected before and after the sharpening process. The handle is ergonomically designed, comfortable and non-slip even when wet. The handle is made from Polyamide 6; is non- porous and resistant to high temperatures. A hermetic seal between the handle and blade prohibits debris or germs from accumulating. Grand Maitre was recently the highest rated knife, (judged on versatility, steel composition, edge sharpness, and wear resistance) by the Swiss consumer program A Bon Entendeur. The 7.5-inch Carving knife is ideal for long, sleek strokes when cutting and carving roasted meat. All Grand Maitre knives are 100-percent made in Switzerland and are dishwasher safe with mild detergent.

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Black & Decker EK700 9-Inch Electric Carving Knife, White

Black & Decker EK700 9-Inch Electric Carving Knife, White Review

Black & Decker EK700 9-Inch Electric Carving Knife, White Feature

• Electric carving knife cuts thick or thin slices with precision
• 7-inch serrated stainless-steel blade with flush-cut design
• Nonslip handle and safety lock for comfort and security
• Nonslip tabs enable easy blade removal and quick cleanup
• Measures approximately 12-1/4 by 2-4/5 by 3-1/5 inches

Black & Decker EK700 9-Inch Electric Carving Knife, White Overview

What would the holidays be like without a sharp knife slicing through hot turkey, ham or brisket? To cut perfectly sliced meats is effortless with the Black & Decker Slice Right Electric Knife series. It has a safety lock that prevents accidental starts, and a comfortable handle with non-slip grip.The serrated part of the knife measures 7” but there is a 2” tang before the plastic safety guards allowing up to 9” carving.

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Etruscan by Gorham, Sterling Carving Fork & Knife, Steak Size

Etruscan by Gorham, Sterling Carving Fork & Knife, Steak Size Review

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Cuisinart 8-Inch Slicer Knife, With Fine Edge

Cuisinart 8-Inch Slicer Knife, With Fine Edge Review

Cuisinart 8-Inch Slicer Knife, With Fine Edge Feature

• Dupont Delrin ½ handle
• 420J2 steel blades
• Non-slip handles are ergonomically designed for comfort and ease
• The stainless steel riveted look accentuates the handle

Cuisinart 8-Inch Slicer Knife, With Fine Edge Overview

New sandblast finsh with the dupont delrin knives

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Bird of Paradise by Community, Silverplate Carving Fork & Knife, Bird Size

Bird of Paradise by Community, Silverplate Carving Fork & Knife, Bird Size Review

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Proctor Silex 74311 Easy Slice Electric Knife, White

Proctor Silex 74311 Easy Slice Electric Knife, White Review

Proctor Silex 74311 Easy Slice Electric Knife, White Feature

• Stainless steel blades
• Hand-contoured grip
• Touch button control
• Lightweight

Proctor Silex 74311 Easy Slice Electric Knife, White Overview

Proctor Silex Easy Slice Electric Knife - Stainless Steel Serrated Blades, Blade Release, For Left Or Right Hand Use, Comfort Grip Handle Model number on packaging may be listed as either 74311 or 37533Y. Product is identical.

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Victorinox Cutlery 10-Inch Curved Cimeter Knife, Yellow Fibrox Handle

Victorinox Cutlery 10-Inch Curved Cimeter Knife, Yellow Fibrox Handle Review

Victorinox Cutlery 10-Inch Curved Cimeter Knife, Yellow Fibrox Handle Feature

• Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented, NSF-approved Fibrox handles designed to minimize wrist tension; color-coded yellow in accordance with HACCP
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Victorinox Cutlery 10-Inch Curved Cimeter Knife, Yellow Fibrox Handle Overview

The R H Forschner by Victorinox Cimeter Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle

Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle Review

Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle Feature

• Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
• Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle Overview

The R H Forschner by Victorinox Curved Blade Bread Knife features an 10.25-inch wavy-edge blade that is 1.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.

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Victorinox Cutlery 10-1/4-Inch Curved Slicing Knife, Yellow Fibrox Handle

Victorinox Cutlery 10-1/4-Inch Curved Slicing Knife, Yellow Fibrox Handle Review

Victorinox Cutlery 10-1/4-Inch Curved Slicing Knife, Yellow Fibrox Handle Feature

• The slicer makes short work of carving roasts, poultry, and fish into neat and even slices in one continuous stroke
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented, NSF-approved Fibrox handles designed to minimize wrist tension; color-coded yellow in accordance with HACCP
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Victorinox Cutlery 10-1/4-Inch Curved Slicing Knife, Yellow Fibrox Handle Overview

The R H Forschner by Victorinox Slicing Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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Mundial 5100 Series 10-Inch Carving Knife, Black

Mundial 5100 Series 10-Inch Carving Knife, Black Review

Mundial 5100 Series 10-Inch Carving Knife, Black Feature

• 10-inch carving knife with long, narrow blade for carving larger meats
• Fully-forged; full tang; high-carbon stainless-steel blade
• Long-lasting razor-sharp edges; perfectly-balanced, ergonomic, 3-riveted, polyacetal handles
• Quality and performance independently tested
• Made in Brazil; hand wash only; lifetime guarantee

Mundial 5100 Series 10-Inch Carving Knife, Black Overview

BP5111-10 This knife is used to slice thin, precise cuts of meat, including poultry, roasts, hams, and other large cooked meats. Features: -Carving knife. -5100 Series Black collection. -Fully forged, with a full tang and high-carbon stainless steel blades. -Long-lasting razor-sharp edge. -Perfectly balanced ergonomic three-riveted black polyacetal handle. -Quality and performance independently tested and verified as unsurpassed at any price point. -Made in Brazil. Specifications: -Material for knife blade: High-carbon stainless steel. -Material for knife handle: Polyacetal. -Lifetime guarantee. -Overall dimensions: 10'' Height.

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Electric Knife, White

Electric Knife, White Review

Electric Knife, White Feature

• 9 inch Stainless-Steel Blades
• Dual Blade Cutting Action
• Compact and Lightweight Ergonomic Design
• Touch Button Control
• One-Year Manufacturer Warranty

Electric Knife, White Overview

Features Dual Blade and Eject Button, Compact, Lightweight Design, Touch Button Control.

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Wusthof Ikon 8-Inch Hollow Ground Carving Knife, Blackwood

Wusthof Ikon 8-Inch Hollow Ground Carving Knife, Blackwood Review

Wusthof Ikon 8-Inch Hollow Ground Carving Knife, Blackwood Feature

• Comfortable partial bolster give protect while allowing you to sharpen the entire blade
• Hand crafted African Grenadill handles are contoured nicely to fit in your hand for a comfortable secure grip
• High Carbon German No Stain steel
• Compound tapered blade is laser tested for sharpness and the correct cutting angle
• Made in "The Cutlery Capital of the World" Solingen Germany

Wusthof Ikon 8-Inch Hollow Ground Carving Knife, Blackwood Overview

The 8-inch hollow ground carver cuts meats and fruits very thin with less friction. The granton edge release friction while cutting allow the juice to remain in the food. The granton edge also allows food to fall of the blade easier. The Wusthof Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The handles are made of African Grenadill wood. African Grenadill wood is the worlds densest wood and expands and contract less than most traditional woods. These handles are hand crafted and fitted to each knife. The Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curved inwards to allow your fingers greater control while holding the knife by the blade. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned.

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Proctor Silex Traditions 74388 Electric Knife, White

Proctor Silex Traditions 74388 Electric Knife, White Review

Proctor Silex Traditions 74388 Electric Knife, White Feature

• Stainless steel blades
• Hand-contoured grip
• Touch button control

Proctor Silex Traditions 74388 Electric Knife, White Overview

Proctor Silex "TRADITIONS" ELECTRIC CARVING KNIFE - Stainless steel serrated blades never need sharpening, operate the knife at the touch of a button, hand-contoured handle provides a better grip

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