Bodum Bistro Stainless Steel Santoku Knife, 17 cm, 6.5 inch, Red Review
Bodum Bistro Stainless Steel Santoku Knife, 17 cm, 6.5 inch, Red Feature
- Blade is made of non-stick coated steel
- Blade is very light and neutral in taste
- Ergonomically-shaped handles styled in soft, anti-slip silicone
- Knife stays sharper for longer for a safer cutting experience
- Dishwasher safe
Bodum Bistro Stainless Steel Santoku Knife, 17 cm, 6.5 inch, Red Overview
Ask any chef about their most treasured kitchen tools and they don’t even blink before they answer. The answer is always the same – knives. Most chefs have their own knife set and it might be wise not to get caught touching it. Chefs don’t share knives even if they’re usually reasonably nice people. Knives are strictly personal. Well, all right then, you’ll have to get your own. This is where our Bistro Stainless Steel Blade Knives come in. They’re a dream to work with – whatever you’re making for dinner. Meat comes miraculously off the bone, fish gets artfully filleted and chopping fruit and vegetables becomes a joy instead of a chore. In this regard you might say good knives are key to a healthier lifestyle. The Bistro Stainless Steel Blade Knives are of exquisite quality Their ergonomically shaped handles in soft, anti-slip silicone make for a safe and comfortable cutting experience.
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*** Product Information and Prices Stored: Oct 17, 2011 21:55:12
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