Wenger Swibo 11-9/10-Inch Slicing Knife, Large Flexible Blade

Wenger Swibo 11-9/10-Inch Slicing Knife, Large Flexible Blade Review

Wenger Swibo 11-9/10-Inch Slicing Knife, Large Flexible Blade Feature

• Slicing knife with 11-9/10-inch large, flexible blade makes short work of carving roasts, poultry, and fish in one continuous stroke
• Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness
• Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion
• Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip
• Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water

Wenger Swibo 11-9/10-Inch Slicing Knife, Large Flexible Blade Overview

For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. Slicing knife has a flexible blade that measures 11-9/10-inch in length.

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OXO Good Grips Slicing Knife

OXO Good Grips Slicing Knife Review

OXO Good Grips Slicing Knife Feature

• Sharp, stainless steel blade
• Soft, nonslip handle for a comfortable grip
• Perfect for slicing meat and poultry
• Hand wash for best results
• Dishwasher-safe

OXO Good Grips Slicing Knife Overview

OXO Good Grips Slicing Knife has sharp, stainless steel blade that slices with ease. The Slicing Knife has a soft, contoured handle for a safe, comfortable grip that won't slip, even when wet. For best results, hand wash and dry promptly.

OXO Good Grips Slicing Knife Specifications

Whether your culinary creation requires fine, thin slices or hearty chunks, this knife fits the bill. Its serrated stainless-steel blade features a sharp, hand-finished edge, ensuring even slices. Use it for meats, fruits, and vegetables.

The Good Grips line features durable, nonslip flexible handles on every product. Ergonomically designed to fit the palm comfortably and softly, the pressure-absorbing processed rubber handle puts less tension on the hands, while providing an outstanding grip. Made from the same material dishwasher gaskets are constructed of, the handles are slip-proof, wet or dry, as well as dishwasher-safe. Good Grips products are moderately priced and have won the Tylenol/Arthritis Foundation Design Award. --Laurie Notaro

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Victorinox Cutlery 10-Inch Slicing Knife, Blue Fibrox Handle with Microban

Victorinox Cutlery 10-Inch Slicing Knife, Blue Fibrox Handle with Microban Review

Victorinox Cutlery 10-Inch Slicing Knife, Blue Fibrox Handle with Microban Feature

• The slicer makes short work of carving roasts, poultry, and fish into neat and even slices in one continuous stroke
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented, NSF-approved Fibrox handles designed to minimize wrist tension; built-in Microban antimicrobial protection; color-coded blue in accordance with HACCP
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Victorinox Cutlery 10-Inch Slicing Knife, Blue Fibrox Handle with Microban Overview

The R H Forschner by Victorinox Slicing Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle

Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle Review

Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle Feature

• 12-inch Granton Edge Slicing Knife with safe, rounded tip; gives long, straight edge to maximize cutting surface
• High-carbon stainless-steel blade; conical ground for a wider break point; ice tempered to sustain sharpness
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle Overview

The R H Forschner by Victorinox Slicing Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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Shun Ken Onion DM0504 10-Inch Slicing Knife

Shun Ken Onion DM0504 10-Inch Slicing Knife Review

Shun Ken Onion DM0504 10-Inch Slicing Knife Feature

• 10-inch Shun slicing knife with ergonomic Ken Onion-designed handle
• Handcrafted in Japan of incredibly sharp, strong VG-10 steel
• Beautiful black Pakkawood handle provides tension-free control
• Damascus-style ripples on blade help release food for clean, swift cutting
• Wash by hand; lifetime warranty; gift-boxed

Shun Ken Onion DM0504 10-Inch Slicing Knife Overview

This knife features the ergonomic designs of Ken Onion an ambidextrous riveted Pakkawood handle and a long sweeping blade that is ideal for slicing large roasts or any big tasks in the kitchen. The blade construction is clad with 33 layers of steel and a VG10 "super steel" core ground to a 16 degree cutting angle.

Shun Ken Onion DM0504 10-Inch Slicing Knife Specifications

This 10-inch slicing knife combines Shun technology and a lusciously curved black handle by award-winning custom knife designer Ken Onion. Made of a hardwood-resin fusion known as Pakkawood, the handle is designed to be truly ergonomic in order to increase control and reduce fatigue during long stretches of use. The Damascus-style ripples on the upturned blade create air pockets that release food quickly, allowing clean, thin slicing of any roast meat. A bit daunting at first use, the large knife soon feels indispensable. Any chef would be honored to receive this gift-boxed beauty.

Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. A Shun edge, formed to an acute 16-degree angle, won't bend or waver due to the hardness of the VG-10 steel core used in its construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blade resists rusting and maintain its razor edge for a considerable time. Prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine, Shun knives are covered by a lifetime warranty and should be washed and dried-carefully-by hand, then stored in a wooden block. --Ann Bieri

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Oxo Good Grips Professional 8-Inch Slicing Knife

Oxo Good Grips Professional 8-Inch Slicing Knife Review

Oxo Good Grips Professional 8-Inch Slicing Knife Feature

• 8-inch slicing knife for slicing roast meats, poultry, and smoked fish
• Sharp, stainless-steel full-tang blade provides proper balance
• Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip
• Dishwasher safe, but washing by hand and promptly drying recommended
• Measures approximately 13 inches long; lifetime warranty

Oxo Good Grips Professional 8-Inch Slicing Knife Overview

OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip.

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Victorinox Cutlery 10-1/4-Inch Curved Slicing Knife, Yellow Fibrox Handle

Victorinox Cutlery 10-1/4-Inch Curved Slicing Knife, Yellow Fibrox Handle Review

Victorinox Cutlery 10-1/4-Inch Curved Slicing Knife, Yellow Fibrox Handle Feature

• The slicer makes short work of carving roasts, poultry, and fish into neat and even slices in one continuous stroke
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented, NSF-approved Fibrox handles designed to minimize wrist tension; color-coded yellow in accordance with HACCP
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Victorinox Cutlery 10-1/4-Inch Curved Slicing Knife, Yellow Fibrox Handle Overview

The R H Forschner by Victorinox Slicing Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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*** Product Information and Prices Stored: Mar 24, 2011 10:20:18

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Victorinox Forged 10-Inch Granton Edge Slicing Knife

Victorinox Forged 10-Inch Granton Edge Slicing Knife Review

Victorinox Forged 10-Inch Granton Edge Slicing Knife Feature

• Great for meat lovers, the blade's fluted, Granton edge minimizes friction which helps the knife glide through raw or cooked meat with ease
• High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
• Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening
• Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade
• Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland

Victorinox Forged 10-Inch Granton Edge Slicing Knife Overview

Victorinox, makers of the Original Swiss Army Knife, has been crafting fine cutlery since the later 1800's. The Victorinox master cutlers have applied their unique ingenuity and techniques to design the highest quality, forged cutlery line. This fine cutlery is hot-drop forged and ice tempered by master forgers in Solingen, Germany exclusively for Victorinox, then shipped to Victorinox in Switzerland for application of their famous proprietary sharp edge and rigid quality control finishing. The result is beautifully balanced, perfectly weighted full tang construction, an intuitively engineered comfortable handle, a high carbon, no stain, high polished forged steel blade with an edge that retains its razor sharpness. 10-inch Granton Edge Slicing Knife has a safe, rounded tip and gives a long, straight edge to maximize the cutting surface. The flutes in the blade minimize friction which helps the knife glide through meat with ease.

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*** Product Information and Prices Stored: Mar 13, 2011 16:20:22

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