Showing posts with label 10Inch. Show all posts
Showing posts with label 10Inch. Show all posts

Saturday, October 15, 2011

Victorinox 40521 10-Inch Chef's Knife, Black Fibrox Handle

Victorinox 40521 10-Inch Chef's Knife, Black Fibrox Handle Review





Victorinox 40521 10-Inch Chef's Knife, Black Fibrox Handle Feature


  • Light weight and long blade make it great for cooks with larger hands and frequent big chopping jobs
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland



Victorinox 40521 10-Inch Chef's Knife, Black Fibrox Handle Overview


The R H Forschner by Victorinox Chef's Knife features an 10-inch blade that is 2.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.


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*** Product Information and Prices Stored: Oct 15, 2011 01:25:18

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Tuesday, September 20, 2011

Victorinox Cutlery 10-Inch Slicing Knife, Blue Fibrox Handle with Microban

Victorinox Cutlery 10-Inch Slicing Knife, Blue Fibrox Handle with Microban Review





Victorinox Cutlery 10-Inch Slicing Knife, Blue Fibrox Handle with Microban Feature


  • The slicer makes short work of carving roasts, poultry, and fish into neat and even slices in one continuous stroke
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented, NSF-approved Fibrox handles designed to minimize wrist tension; built-in Microban antimicrobial protection; color-coded blue in accordance with HACCP
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland



Victorinox Cutlery 10-Inch Slicing Knife, Blue Fibrox Handle with Microban Overview


The R H Forschner by Victorinox Slicing Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.


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*** Product Information and Prices Stored: Sep 20, 2011 19:00:08

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Saturday, May 28, 2011

Shun Ken Onion DM0504 10-Inch Slicing Knife

Shun Ken Onion DM0504 10-Inch Slicing Knife Review





Shun Ken Onion DM0504 10-Inch Slicing Knife Feature


  • 10-inch Shun slicing knife with ergonomic Ken Onion-designed handle
  • Handcrafted in Japan of incredibly sharp, strong VG-10 steel
  • Beautiful black Pakkawood handle provides tension-free control
  • Damascus-style ripples on blade help release food for clean, swift cutting
  • Wash by hand; lifetime warranty; gift-boxed



Shun Ken Onion DM0504 10-Inch Slicing Knife Overview


This knife features the ergonomic designs of Ken Onion an ambidextrous riveted Pakkawood handle and a long sweeping blade that is ideal for slicing large roasts or any big tasks in the kitchen. The blade construction is clad with 33 layers of steel and a VG10 "super steel" core ground to a 16 degree cutting angle.


Shun Ken Onion DM0504 10-Inch Slicing Knife Specifications


This 10-inch slicing knife combines Shun technology and a lusciously curved black handle by award-winning custom knife designer Ken Onion. Made of a hardwood-resin fusion known as Pakkawood, the handle is designed to be truly ergonomic in order to increase control and reduce fatigue during long stretches of use. The Damascus-style ripples on the upturned blade create air pockets that release food quickly, allowing clean, thin slicing of any roast meat. A bit daunting at first use, the large knife soon feels indispensable. Any chef would be honored to receive this gift-boxed beauty.

Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. A Shun edge, formed to an acute 16-degree angle, won't bend or waver due to the hardness of the VG-10 steel core used in its construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blade resists rusting and maintain its razor edge for a considerable time. Prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine, Shun knives are covered by a lifetime warranty and should be washed and dried-carefully-by hand, then stored in a wooden block. --Ann Bieri

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*** Product Information and Prices Stored: May 28, 2011 11:15:13

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Sunday, April 17, 2011

Victorinox Cutlery 10-Inch Curved Cimeter Knife, Yellow Fibrox Handle

Victorinox Cutlery 10-Inch Curved Cimeter Knife, Yellow Fibrox Handle Review





Victorinox Cutlery 10-Inch Curved Cimeter Knife, Yellow Fibrox Handle Feature


  • Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented, NSF-approved Fibrox handles designed to minimize wrist tension; color-coded yellow in accordance with HACCP
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland



Victorinox Cutlery 10-Inch Curved Cimeter Knife, Yellow Fibrox Handle Overview


The R H Forschner by Victorinox Cimeter Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.


Available at Amazon Check Price Now!




*** Product Information and Prices Stored: Apr 17, 2011 06:35:16

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Monday, March 21, 2011

Mundial 5100 Series 10-Inch Carving Knife, Black

Mundial 5100 Series 10-Inch Carving Knife, Black Review





Mundial 5100 Series 10-Inch Carving Knife, Black Feature


  • 10-inch carving knife with long, narrow blade for carving larger meats
  • Fully-forged; full tang; high-carbon stainless-steel blade
  • Long-lasting razor-sharp edges; perfectly-balanced, ergonomic, 3-riveted, polyacetal handles
  • Quality and performance independently tested
  • Made in Brazil; hand wash only; lifetime guarantee



Mundial 5100 Series 10-Inch Carving Knife, Black Overview


BP5111-10 This knife is used to slice thin, precise cuts of meat, including poultry, roasts, hams, and other large cooked meats. Features: -Carving knife. -5100 Series Black collection. -Fully forged, with a full tang and high-carbon stainless steel blades. -Long-lasting razor-sharp edge. -Perfectly balanced ergonomic three-riveted black polyacetal handle. -Quality and performance independently tested and verified as unsurpassed at any price point. -Made in Brazil. Specifications: -Material for knife blade: High-carbon stainless steel. -Material for knife handle: Polyacetal. -Lifetime guarantee. -Overall dimensions: 10'' Height.


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*** Product Information and Prices Stored: Mar 21, 2011 01:55:15

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Sunday, March 13, 2011

Victorinox Forged 10-Inch Granton Edge Slicing Knife

Victorinox Forged 10-Inch Granton Edge Slicing Knife Review





Victorinox Forged 10-Inch Granton Edge Slicing Knife Feature


  • Great for meat lovers, the blade's fluted, Granton edge minimizes friction which helps the knife glide through raw or cooked meat with ease
  • High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
  • Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening
  • Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade
  • Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland



Victorinox Forged 10-Inch Granton Edge Slicing Knife Overview


Victorinox, makers of the Original Swiss Army Knife, has been crafting fine cutlery since the later 1800's. The Victorinox master cutlers have applied their unique ingenuity and techniques to design the highest quality, forged cutlery line. This fine cutlery is hot-drop forged and ice tempered by master forgers in Solingen, Germany exclusively for Victorinox, then shipped to Victorinox in Switzerland for application of their famous proprietary sharp edge and rigid quality control finishing. The result is beautifully balanced, perfectly weighted full tang construction, an intuitively engineered comfortable handle, a high carbon, no stain, high polished forged steel blade with an edge that retains its razor sharpness. 10-inch Granton Edge Slicing Knife has a safe, rounded tip and gives a long, straight edge to maximize the cutting surface. The flutes in the blade minimize friction which helps the knife glide through meat with ease.


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*** Product Information and Prices Stored: Mar 13, 2011 16:20:22

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