Wusthof Classic Curved Meat Fork, 8-Inch

Wusthof Classic Curved Meat Fork, 8-Inch Review

Wusthof Classic Curved Meat Fork, 8-Inch Feature

• Long, 2-tine, 8-inch curved fork helps secure meats while cutting
• Precision forged from a single piece of high-carbon stainless steel
• Full-tang, triple-riveted synthetic handle affords superior strength and balance
• Washing by hand recommended; made in Germany
• Measures approximately 14 by 2 by 1 inches; limited lifetime warranty

Wusthof Classic Curved Meat Fork, 8-Inch Overview

Comfortable to hold, the 8-Inch Curved Meat Fork by Wusthof helps keep meat firmly in place while you carve. Curved, tapering prongs are sturdy enough for lifting roasts out of pans, too. Prized possessions of professional chefs, Wusthof knives are an invaluable asset to any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.

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*** Product Information and Prices Stored: Apr 18, 2011 15:55:24

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Victorinox Cutlery 10-Inch Curved Cimeter Knife, Yellow Fibrox Handle

Victorinox Cutlery 10-Inch Curved Cimeter Knife, Yellow Fibrox Handle Review

Victorinox Cutlery 10-Inch Curved Cimeter Knife, Yellow Fibrox Handle Feature

• Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented, NSF-approved Fibrox handles designed to minimize wrist tension; color-coded yellow in accordance with HACCP
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Victorinox Cutlery 10-Inch Curved Cimeter Knife, Yellow Fibrox Handle Overview

The R H Forschner by Victorinox Cimeter Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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*** Product Information and Prices Stored: Apr 17, 2011 06:35:16

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Victorinox Cutlery 10-1/4-Inch Curved Slicing Knife, Yellow Fibrox Handle

Victorinox Cutlery 10-1/4-Inch Curved Slicing Knife, Yellow Fibrox Handle Review

Victorinox Cutlery 10-1/4-Inch Curved Slicing Knife, Yellow Fibrox Handle Feature

• The slicer makes short work of carving roasts, poultry, and fish into neat and even slices in one continuous stroke
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented, NSF-approved Fibrox handles designed to minimize wrist tension; color-coded yellow in accordance with HACCP
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Victorinox Cutlery 10-1/4-Inch Curved Slicing Knife, Yellow Fibrox Handle Overview

The R H Forschner by Victorinox Slicing Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Mar 24, 2011 10:20:18

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