Wusthof Grand Prix II Two Piece Knife Carving Set Presentation

Wusthof Grand Prix II Two Piece Knife Carving Set Presentation Review

Wusthof Grand Prix II Two Piece Knife Carving Set Presentation Overview

This set includes the following items: 6" Carving Fork 8" Carving Knife Brushed Aluminum Presentation Box Full tang construction Ergonomic, slip-resistant, pebble-grained poly handle Seamless and completely hygienic Precision forged blade Made in Germany Hand wash

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Wusthof Ikon 8-Inch Carving Knife with Blackwood Handle

Wusthof Ikon 8-Inch Carving Knife with Blackwood Handle Review

Wusthof Ikon 8-Inch Carving Knife with Blackwood Handle Feature

• 8-inch carving knife with sharp blade and pointed tip
• Precision forged from a single piece of high-carbon stainless steel
• Full-tang, riveted handle handcrafted from African Grenadill wood
• Washing by hand recommended; made in Germany
• Measures approximately 13 by 1 by 1 inches; limited lifetime warranty

Wusthof Ikon 8-Inch Carving Knife with Blackwood Handle Overview

Carving knives are designed to cut long thin slices of roast or poultry. The thin blade allow you to easily carve meats and large fruits. The Wusthof Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The handles are made of African Grenadill wood. African Grenadill wood is the worlds densest wood and expands and contract less than most traditional woods. These handles are hand crafted and fitted to each knife. The Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curved inwards to allow your fingers greater control while holding the knife by the blade. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned.

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Wusthof Gourmet 20cms (7.9-Inch) Kitchen Knife

Wusthof Gourmet 20cms (7.9-Inch) Kitchen Knife Review

Wusthof Gourmet 20cms (7.9-Inch) Kitchen Knife Feature

• Stamped laser cut blade for perfect balance and edge retention
• High Carbon German stain-resistant steel
• Full tang high-impact 3 rivet handles
• Laser tested edge for uniform cutting and long-lasting sharp edge
• Made in Germany

Wusthof Gourmet 20cms (7.9-Inch) Kitchen Knife Overview

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by. Our Gourmet line of stamped German Knives take precision to a new level. Each knife in this line is actually cut from a piece of steel using a laser beem to make an exact a perfect blade. The 8" Kitchen knife is the perfect knife for chopping and slicing.

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Wusthof Classic Curved Meat Fork, 8-Inch

Wusthof Classic Curved Meat Fork, 8-Inch Review

Wusthof Classic Curved Meat Fork, 8-Inch Feature

• Long, 2-tine, 8-inch curved fork helps secure meats while cutting
• Precision forged from a single piece of high-carbon stainless steel
• Full-tang, triple-riveted synthetic handle affords superior strength and balance
• Washing by hand recommended; made in Germany
• Measures approximately 14 by 2 by 1 inches; limited lifetime warranty

Wusthof Classic Curved Meat Fork, 8-Inch Overview

Comfortable to hold, the 8-Inch Curved Meat Fork by Wusthof helps keep meat firmly in place while you carve. Curved, tapering prongs are sturdy enough for lifting roasts out of pans, too. Prized possessions of professional chefs, Wusthof knives are an invaluable asset to any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.

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Wusthof Ikon 8-Inch Hollow Ground Carving Knife, Blackwood

Wusthof Ikon 8-Inch Hollow Ground Carving Knife, Blackwood Review

Wusthof Ikon 8-Inch Hollow Ground Carving Knife, Blackwood Feature

• Comfortable partial bolster give protect while allowing you to sharpen the entire blade
• Hand crafted African Grenadill handles are contoured nicely to fit in your hand for a comfortable secure grip
• High Carbon German No Stain steel
• Compound tapered blade is laser tested for sharpness and the correct cutting angle
• Made in "The Cutlery Capital of the World" Solingen Germany

Wusthof Ikon 8-Inch Hollow Ground Carving Knife, Blackwood Overview

The 8-inch hollow ground carver cuts meats and fruits very thin with less friction. The granton edge release friction while cutting allow the juice to remain in the food. The granton edge also allows food to fall of the blade easier. The Wusthof Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The handles are made of African Grenadill wood. African Grenadill wood is the worlds densest wood and expands and contract less than most traditional woods. These handles are hand crafted and fitted to each knife. The Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curved inwards to allow your fingers greater control while holding the knife by the blade. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned.

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Wusthof Classic 8-Inch Carving Knife

Wusthof Classic 8-Inch Carving Knife Review

Wusthof Classic 8-Inch Carving Knife Feature

• Thin, narrow 8-inch blade with pointed tip ideal for meat and poultry carving
• Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
• Traditional-style composition handle is triple-riveted for strength and permanence
• Dishwasher safe
• Lifetime guarantee

Wusthof Classic 8-Inch Carving Knife Overview

A finely crafted, razor-sharp, stainless steel knife is an investment worth making. Especially when its hand-forged in Germany by Wusthofs skilled craftsmen. The eight inch carving knife is essential for carving turkeys or roasts. Its long blade allows you to make one clean slice through the meat. Full tangs provide maximum safety and perfect balance in the hand. Traditional, durable riveted handles. Hand wash; lifetime warranty.

Wusthof Classic 8-Inch Carving Knife Specifications

To slice meats neatly and with ease, carving knives must have thin, narrow blades with flexible tips for negotiating a roast's bones. These qualities plus the 8-inch length of this fine slicer make it ideal for carving the largest cuts of meat and poultry. The pointed end aids in cutting and detaching slices as you work.

Part of the Classic series, this knife represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to its owners. --Arthur Boehm

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