Friday, October 7, 2011

Toastmaster White Electric Carving Knife

Toastmaster White Electric Carving Knife Review





Toastmaster White Electric Carving Knife Feature


  • Toastmaster Electric Carving Knife
  • White, with stainless steel blades
  • Convenient power and blade eject buttons
  • Wipe clean



Toastmaster White Electric Carving Knife Overview


Make carving a snap with this fabulous electric carving knife. Featuring eight inch serrated stainless steel blades and a comfort-grip handle, this knife makes sure that the job gets done with ease.


Available at Amazon Check Price Now!




*** Product Information and Prices Stored: Oct 07, 2011 01:12:01

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Wednesday, October 5, 2011

MIU France Forged Stainless Steel Slicer Knife, 8"

MIU France Forged Stainless Steel Slicer Knife, 8" Review





MIU France Forged Stainless Steel Slicer Knife, 8" Feature


  • 8-Inch slicing blade.
  • POM riveted handle with brushed stainless steel accents.
  • The distinctive bolster design reduces fatique while cutting.
  • The seamless handle is smooth to the touch and will not retain food particles.
  • Hand wash for best results. Use a quality honing steel or sharpening stone to maintain a sharp edge.



MIU France Forged Stainless Steel Slicer Knife, 8" Overview


MIU France, 8-inch forged slicer, item # 94021. Our high performance cutting tools were created to exceed the most exacting culinary standards of the world’s greatest chefs. Each knife is precision forged from a single piece of high carbon stainless steel and features an incredibly sharp, specially polished cutting edge. These knives have a distinctive bolster design that reduces fatigue. This revolutionary bolster also allows for the use of the entire cutting edge. The best way to maintain the knife's good condition is to sharpen it regularly - once a week for ordinary household use. Using a quality honing steel or sharpening stone will keep the knife's edge sharp and ready to use. These knives should be cleaned after every use. They are dishwasher safe; however, is always good practice to wash the knives by hand to preserve the integrity of the blades. 13" L x 1.25" W x 1" H.


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*** Product Information and Prices Stored: Oct 05, 2011 16:20:21

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Thursday, September 29, 2011

OXO Good Grips Slicing Knife

OXO Good Grips Slicing Knife Review





OXO Good Grips Slicing Knife Feature


  • Sharp, stainless steel blade
  • Soft, nonslip handle for a comfortable grip
  • Perfect for slicing meat and poultry
  • Hand wash for best results
  • Dishwasher-safe



OXO Good Grips Slicing Knife Overview


OXO Good Grips Slicing Knife has sharp, stainless steel blade that slices with ease. The Slicing Knife has a soft, contoured handle for a safe, comfortable grip that won't slip, even when wet. For best results, hand wash and dry promptly.


OXO Good Grips Slicing Knife Specifications


Whether your culinary creation requires fine, thin slices or hearty chunks, this knife fits the bill. Its serrated stainless-steel blade features a sharp, hand-finished edge, ensuring even slices. Use it for meats, fruits, and vegetables.

The Good Grips line features durable, nonslip flexible handles on every product. Ergonomically designed to fit the palm comfortably and softly, the pressure-absorbing processed rubber handle puts less tension on the hands, while providing an outstanding grip. Made from the same material dishwasher gaskets are constructed of, the handles are slip-proof, wet or dry, as well as dishwasher-safe. Good Grips products are moderately priced and have won the Tylenol/Arthritis Foundation Design Award. --Laurie Notaro

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*** Product Information and Prices Stored: Sep 29, 2011 10:35:09

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Tuesday, September 20, 2011

Victorinox Cutlery 10-Inch Slicing Knife, Blue Fibrox Handle with Microban

Victorinox Cutlery 10-Inch Slicing Knife, Blue Fibrox Handle with Microban Review





Victorinox Cutlery 10-Inch Slicing Knife, Blue Fibrox Handle with Microban Feature


  • The slicer makes short work of carving roasts, poultry, and fish into neat and even slices in one continuous stroke
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented, NSF-approved Fibrox handles designed to minimize wrist tension; built-in Microban antimicrobial protection; color-coded blue in accordance with HACCP
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland



Victorinox Cutlery 10-Inch Slicing Knife, Blue Fibrox Handle with Microban Overview


The R H Forschner by Victorinox Slicing Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.


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*** Product Information and Prices Stored: Sep 20, 2011 19:00:08

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